TR11
200mm Rear / 200mm Front
Mixed Wheels
Alloy
SPIRE
170mm Rear / 170mm Front
29" Wheels
Carbon & Alloy
REPEATER PT

170mm Rear / 170mm Front
29" Wheels
Carbon
SRAM Powertrain
RELAY

160/170mm
29" & Mixed Wheels
Carbon & Alloy
Fazua Ride 60
PATROL
160mm Rear / 160mm Front
Mixed Wheels
Carbon
SENTINEL
150mm Rear / 160mm Front
29" Wheels
Carbon & Alloy
SCOUT
140mm Rear / 150mm Front
27.5" Wheels
Alloy
SMUGGLER
130mm Rear / 140mm Front
29" Wheels
Carbon & Alloy
SPUR
120mm Rear / 120mm Front
29" Wheels
Carbon
TRANSAM
150mm Front
29" Wheels
Chromoly
PBJ
100mm Front
26" Wheels
Chromoly
RIPCORD
100mm Rear / 100mm Front
24" Wheels
Alloy
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What's Up!

Hangtime 2023
August 17, 2023



That's a wrap, hang time 2023 was a blast!


We’re still wrapping our heads around how amazing Hannah Bergemann’s 3rd year of Hangtime was, and honored that we were a part of it. To see what went down check out our Recap video above!


The riders energy towards helping each other out while progressing their own skills was nothing short of contagious. The Blue Steel jumps were shredded by women of all ages visiting from across the globe bringing a collective of skill and pure passion for freeride MTB, and women in sport.




Warm-up parties commenced each day on the new trick step up.




First tricks to dirt were stomped!




This year's event happened much earlier than years past providing primo firweed glow.




In between bouts of wind, the sessions went off.




By the final session,12 year Mayumi Wakefield, was riding the line effortlessly.




We saw more tricks than ever this year.




Hannah's Patrol with custom Hangtime graphics.




The community showed up for the final session of the week.




Riders put on a show as they party trained down Blue Steel.




Local kids got to watch their heroes throw down.




Awards for Best Style, Riders Choice and Most Progression


Best Style went to Brooke Anderson, Riders Choice went to Barbara Edwards, and Most Progression went to Mayumi Wakefield 






Big shout to everyone that makes this event what it is!


Thanks Clair Cusack who whipped up some amazing food and everyone that helped get Blue Steel ready for the weekend. We're already looking forward to next year!








   

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